Solitary Gourmet

Overview

Episodes

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  S4E1 — Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo 2014-07-09 • 33 min
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  S4E2 — Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward 2014-07-16 • 33 min
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  S4E3 — Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture 2014-07-23 • 33 min
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  S4E4 — Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo 2014-07-30 • 33 min
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  S4E5 — Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture 2014-08-06 • 33 min
• 
  S4E6 — Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo 2014-08-13 • 33 min
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  S4E7 — Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo 2014-08-20 • 33 min
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  S4E8 — Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo 2014-08-27 • 33 min
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  S4E9 — Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo 2014-09-03 • 33 min
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  S4E10 — Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward 2014-09-10 • 33 min
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  S4E11 — Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward 2014-09-17 • 33 min
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  S4E12 — Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward 2014-09-24 • 33 min