An unscripted culinary boot camp that features the drama of wannabe Cordon Bleu cooks and aspiring restaurateurs competing for world-renowned Chef Gordon Ramsay’s approval and the chance to become America’s next culinary star.

Tuesday nights will sizzle this summer when Chef Gordon Ramsay welcomes the nation's most talented and trained chefs yet to a sixth course of his unscripted series HELL'S KITCHEN.

Each week Ramsay grills the ambitious hopefuls, putting them through rigorous culinary challenges and testing them to see who can handle the pressure of a fast-paced kitchen where only the skilled survive. In each episode, Ramsay will eliminate one chef while the rest remain to fillet their way toward the grand prize of a Head Chef position at Araxi Restaurant in Whistler, British Columbia, Canada.